| Alternative names | Sarciadong manok, Sarsiadong manok |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | hot |
| Main ingredients | chicken, tomatoes |
Kinamatisang manok (literally "chicken [cooked with] tomatoes"), sometimes also known as sarciadong manok, is a Filipino stew made from chicken braised with tomatoes, siling mahaba, garlic, onion, bay leaves, fish sauce, black peppercorns, and usually carrots, potatoes, pechay, green peas, and/or green beans. It is very similar to chicken afritada and menudo (both also tomato-based), but differs in the ingredients and the fact that it is cooked with whole tomatoes rather than tomato sauce. The tomatoes used are the small and round indigenous tomato cultivars that are yellow to orange in color, giving the stew a rich orange color; but some modern recipes use commercial tomato sauce and tomato paste instead which results in a more reddish color. It is eaten served with white rice.[1][2][3]
See also
References
- ^ Merano, Vanjo. "Kinamatisang Manok". Panlasang Pinoy. Retrieved 19 May 2024.
- ^ Cudia-Prieto, Kim (5 February 2024). "Filipino chicken and tomato stew (Kinamatisang manok)". SBS Food. Retrieved 19 May 2024.
- ^ "Kinamatisang manok". Yummy Kitchen. Retrieved 19 May 2024.
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This page was last edited on 21 May 2024, at 17:29