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Sinigapuna

From Wikipedia, the free encyclopedia

Sinigapuna
Alternative namesyellow rice
CourseMain course
Place of originPhilippines
Region or stateDavao, Caraga
Similar disheskuning, nasi kuning

Sinigapuna is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao kuning, and Indonesian nasi kuning. [1][2][3]

See also

References

  1. ^ "Kalagan Food Trip". The Wannabe Lumad. Retrieved June 2, 2019.
  2. ^ "Marco Polo & 11 tribes in fashion". Of Apples & Lemons. Retrieved June 2, 2019.
  3. ^ Reyes, Maritess Garcia. "A Gastronomic Journey Through Southern Mindanao". Philippine Tatler. Retrieved June 2, 2019.
This page was last edited on 9 May 2023, at 06:32
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