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From Wikipedia, the free encyclopedia

Flying Jacob
Flygande jakob fardig.jpg
Flying Jacob with rice and a salad.
TypeCasserole
CourseMain
Place of originSweden
Created byOve Jacobsson
Serving temperatureHot
Main ingredientsChicken, cream, chili sauce, bananas, roasted peanuts, bacon

Flying Jacob (Swedish: Flygande Jacob) is a Swedish casserole that consists of chicken, cream, chili sauce, bananas, roasted peanuts and bacon. In the original recipe, the chicken is seasoned with Italian salad seasoning.[1] The dish is cooked in an oven and is usually served with rice and a salad.

The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name.[2] The recipe was first published in Swedish cooking magazine Allt om mat in 1976.[1][3]

See also

References

  1. ^ a b Fater, Luke (2019-08-26). "How a Banana-Chicken Casserole Defined Swedish Cuisine". Atlas Obscura. Retrieved 27 August 2019.
  2. ^ Fagerberg, Jerard. "How a banana-chicken casserole became a beloved Swedish comfort food". The Takeout. Retrieved 27 August 2019.
  3. ^ "Recept: Flygande Jacob med banan, jordnötter och bacon". Dagens Nyheter. Retrieved 27 August 2019.

External links


This page was last edited on 3 October 2019, at 00:21
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