Poule, chapon, or poularde au riz is a dish in French cuisine consisting of a poached or braised chicken served with rice cooked in the chicken's cooking liquid or broth. It is sometimes compared to pilaf.[1]
Some versions cook the rice and chicken together.[2] Others use the broth or juices of a cooked chicken to cook the rice.[3]
Notes
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This page was last edited on 14 March 2023, at 12:52