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Kori rotti

From Wikipedia, the free encyclopedia

Kori rotti
Alternative namesKori Rutti
TypeBread and curry
CourseMain
Place of originIndia
Region or stateTulunad

Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.

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  • Kori roti cannoli with ghee roast mushrooms - Vikas' #Foodventures with Coastal Food

Transcription

See also

External links

References

  1. ^ Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
  2. ^ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.


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This page was last edited on 26 March 2024, at 21:02
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