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Ginataang saba

From Wikipedia, the free encyclopedia

Ginataang saba
Alternative namesGinataang saging, saba sa gata, sareala
Region or statePhilippines
Main ingredientsSaba banana, coconut milk
Similar dishesbinignit, minatamis na saging

Ginataang saba is a Filipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk. It is traditionally eaten warm, but it can also be eaten chilled. It is a type of ginataan. It is also known as saba sa gata, ginataang saging, sareala, among other names.[1][2] Sago pearls are also commonly added to the dish, in which case it becomes ginataang saging at sago.[3][4]

It is also known as pinakro in the Bicol Region, although pinakro is more accurately a different dish that can also be made with breadfruit, cassava, and other starchy root crops.[5]

See also


  1. ^ "Saba sa Gata / Saba Bananas Stewed in Coconut Milk". Market Manila. Retrieved 6 February 2020.
  2. ^ "Fried Bananas/Prito Saging". The Hungry Giant. Retrieved 6 February 2020.
  3. ^ "Ginataang Saging at Sago". Retrieved 6 February 2020.
  4. ^ "Ginataang Saging at Sago". Casa Baluarte. Retrieved 6 February 2020.
  5. ^ "Pinakro". Pinoy Kitchenette. Retrieved 6 February 2020.
This page was last edited on 6 February 2020, at 09:40
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