To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
Languages
Recent
Show all languages
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

Lumpiang keso
Alternative namescheese sticks, cheese lumpia, cheese turon, lumpiang queso, keso lumpia, keso turon
CourseAppetizer
Place of originPhilippines
Serving temperaturehot, warm
Main ingredientscheese, lumpia wrapper
Variationslumpiang may keso

Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise.[1][2] It can also be served with garlic mayonnaise or sweet chili sauce.[3]

The recipe merely involves rolling a large stick of cheese (usually processed cheese or cheddar) in a lumpia wrapper (the thin kind). They are cooked quickly, usually less than 2 minutes. Ideally, the cheese or the entire lumpia is chilled or even frozen before cooking as this prevents the cheese from melting completely upon frying. Alternatively, the lumpia wrapper can be rolled tightly to prevent the cheese from leaking out.[3][4][5][6][7] The thickness of the roll varies from very thin and long, to thick and stubby.[2] It is optionally sprinkled with cheese powder.

Lumpiang keso is a type of lumpia. The dish is easy to modify, and variants may use other types of cheese like cream cheese or add milk to moisten the cheese. Other types of lumpia may also use cheese, like dinamita and lumpiang Shanghai, but these are considered separate dishes altogether. Lumpiang keso is popular among children. It is also commonly served as finger food with beer or other alcoholic drinks.[1][8][9]

See also

References

  1. ^ a b Merano, Vanjo. "Cheese Sticks". Panlasang Pinoy. Retrieved December 24, 2018.
  2. ^ a b "Filipino Cheese Sticks". The Not So Creative Cook. October 16, 2015. Retrieved December 24, 2018.
  3. ^ a b "Cheddar Cheese Lumpia Rolls". Russian Filipino Kitchen. March 20, 2015. Retrieved December 24, 2018.
  4. ^ "Cheese Sticks". Kawaling Pinoy. Retrieved December 24, 2018.
  5. ^ "WATCH: How To Make Cheese Sticks". Yummy.ph. Retrieved December 24, 2018.
  6. ^ "Cheese Lumpia Appetizer". Filipino-food-recipes.com. Retrieved December 24, 2018.
  7. ^ "Cheese Sticks Recipe". Panlasang Pinoy Recipes™. December 21, 2012. Retrieved December 24, 2018.
  8. ^ "Filipino Cheese Sticks Recipe". Pinoy Recipe at iba pa... Retrieved December 24, 2018.
  9. ^ "Chicken and Cream Cheese Lumpia". Mama's Guide Recipes. Retrieved December 24, 2018.

Further reading

This page was last edited on 20 January 2024, at 23:53
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.