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Cơm gà rau thơm

From Wikipedia, the free encyclopedia

In Vietnamese cuisine, cơm gà rau thơm is a popular chicken and rice dish.[1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint. It is served with herb sauce on the side.

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  • Phở gà thơm ngon với cách nấu đơn giản tại nhà

Transcription

See also

References

  1. ^ "Cơm gà rau thơm" (in Vietnamese). Eva.vn. Retrieved 8 June 2015.


This page was last edited on 28 January 2021, at 21:09
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