 | |
| Alternative names | Utap |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Cebu |
| Main ingredients | Flour, shortening, coconut, and sugar |
Otap (sometimes spelled utap) is an oval-shaped[1] puff pastry cookie from the Philippines, especially common in Cebu where it originated.[2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
See also
References
- ^ Otap - Cebu Central - [ Best of Cebu ]
- ^ "BongBong's Piaya & Barquillos - Special Utap". Archived from the original on April 13, 2008. Retrieved January 23, 2008.
External links
| Types | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Choux pastry | |||||||||||||||||||||||||
| Puff pastry | |||||||||||||||||||||||||
| Poppy seed | |||||||||||||||||||||||||
| Other |
| ||||||||||||||||||||||||
| By country |
| ||||||||||||||||||||||||
| Related topics |
| ||||||||||||||||||||||||
 | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 17 January 2024, at 15:36