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From Wikipedia, the free encyclopedia

Alternative namesConsilva
Place of originPhilippines
Region or stateWestern Visayas
Main ingredientssaba banana, brown sugar, sesame seeds

Pinasugbo, also known as consilva, is a Filipino dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.[1][2][3]

See also


  1. ^ Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite Pasalubong". ChoosePhilippines. Retrieved 8 July 2019.
  2. ^ "Consilva or Pinasugbo a la Marketman". Market Manila. Retrieved 8 July 2019.
  3. ^ "Pinasugbo". Flavours of Iloilo. Retrieved 8 July 2019.
This page was last edited on 8 July 2019, at 05:00
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