 | |
| Alternative names | Filipino turtle bread |
|---|---|
| Type | Bread roll |
| Place of origin | Philippines |
| Region or state | Sariaya, Quezon |
Pinagong is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is a variant of pan de monja (monáy) distinguished primarily by its shape and the more complex pattern of scoring on top. The name means "made into a turtle", from Tagalog pagong ("turtle").[1][2][3][4]
YouTube Encyclopedic
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1 Dough 4 breads STAR BREAD, SPUTNIK BREAD, MONAY BREAD, PUTOK BREAD, PINAGONG BREAD
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See also
References
- ^ "Pinagong". Tagalog Lang. Retrieved March 30, 2019.
- ^ "Pinagong, Monay, at Pinaputok". Atbp.ph. September 20, 2016. Retrieved March 30, 2019.
- ^ "One of my favourite Filipino breads in 3 forms". The Tummy Train. February 4, 2014. Retrieved March 30, 2019.
- ^ "The Secret History Behind Pan de Regla and Other Panaderia Eats". Pepper.ph. Archived from the original on April 9, 2021. Retrieved March 30, 2019.
This page was last edited on 12 March 2023, at 21:09