Punsch-roll (Swedish: punschrulle) is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur.
Name
This pastry is often called dammsugare ("vacuum cleaner"),[2] referring not only to its appearance, but also to the supposed practice of the pastry baker collecting crumbs from yesterday's cookies for filling.[3] Other names are arraksrulle (as arrak is an ingredient in punsch) and "150-ohmare" ('150-ohmer'; because a brown-green-brown colour sequence on a resistor denotes a resistance value of 150Ω.)
Variations
A similar pastry in Denmark is called træstamme ("tree trunk"). These however, are usually not colored green and no liquor is added to the cookie butter.
The Dutch variant is called a mergpijpje ("little marrowbone"), which is cream-colored instead of green, and has a completely different filling. It comes in two variants: a small variant with cream filling, and a large variant, reuze mergpijp ("giant marrowbone"), filled with cake and a layer of cream. The reuze mergpijp is sometimes also filled with a thin layer of berry jam.
See also
References
- ^ "Swedish Punsch Bars". Food.com. Retrieved 7 June 2017.
- ^ "Så gör du den perfekta dammsugaren". www.aftonbladet.se. Aftonbladet. 12 January 2019. Retrieved 27 January 2019.
- ^ Olsson, Emelie. "5 saker du inte visste om punschrullen". www.mittkok.expressen.se. Expressen. Retrieved 27 January 2019.
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This page was last edited on 9 March 2024, at 16:40