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From Wikipedia, the free encyclopedia

Haitian patty
TypePastry
Place of originHaiti
Main ingredientsPuff pastry, savoury filling

A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. [1]

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  • How to make the best Haitian cake (Moist & delicious)

Transcription

See also

References

  1. ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.


This page was last edited on 13 May 2023, at 05:14
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