To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

How to transfigure the Wikipedia

Would you like Wikipedia to always look as professional and up-to-date? We have created a browser extension. It will enhance any encyclopedic page you visit with the magic of the WIKI 2 technology.

Try it — you can delete it anytime.

Install in 5 seconds
4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
Great Wikipedia has got greater.
.
Leo
Newton
Brights
Milds

Makroudh

From Wikipedia, the free encyclopedia

Makroudh مقروض
Makroudh covered in honey
TypeCookie
Place of originMaghreb
Main ingredientsSemolina, dates or figs

Makroudh (Arabic: مقروض, romanized: maqrūḍ), also spelled Makrout, is a cookie from the cuisine of the Maghreb. It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape.

The dough is made with a combination of semolina and flour, which gives the pastry a very specific texture and flavor. Makroudh can be fried in oil or oven-baked.[1]

It is popular in the Maghreb where there are many varieties of Makroudh, some of which are pastries that do not share much in common with the traditional Makroudh except the shape.[2][3] In Algeria, they may be filled with almond paste.[4]

Makroudh with dates and honey is also popular during Eid al-Fitr.[5]

YouTube Encyclopedic

  • 1/2
    Views:
    81 593
    2 366
  • مقروض تونسي زمني اصفر كذهب يذوب في الفم عطيتكم كل الاسرار بمقادير مظبوطة وطريقة احترافية makroud
  • مقروض أبيض هشوش/مقروض تونسي/حلويات تونسية/makroudh blanc/حلويات العيد

Transcription

Preparation

Makroudh is prepared by filling a dough made with semolina, usually using the Deglet Nour date variety. The dough is then rolled and cut into diamond-shaped pieces. The pastry is then either fried or oven-baked. The final step involves soaking the makroudh in a sweet syrup.[6]

See also

References

  1. ^ Gaelle & Patrice Le Franc. "Makroudh". La Cuisinede Ma Copine. Archived from the original on 2012-07-08. Retrieved 2014-04-09.
  2. ^ "Makrout el louz - Les Joyaux de Sherazade". Les Joyaux de Sherazade (in French). 2015-07-16. Retrieved 2017-06-19.
  3. ^ "Recette pour ramadan facile / Makrout salé". Les Joyaux de Sherazade (in French). 2014-05-29. Retrieved 2017-06-19.
  4. ^ Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 978-0544186316.
  5. ^ Jacob, Jeanne; Ashkenazi, Michael (2014). The World Cookbook: The Greatest Recipes from Around the Globe. ABC-CLIO.
  6. ^ "North African Cuisine". www.foodingredientsonline.com. Retrieved 2018-02-05.
This page was last edited on 13 April 2024, at 13:12
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.
Contact WIKI 2
Introduction
Terms of Service
Privacy Policy