To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

Cholera (food)

From Wikipedia, the free encyclopedia

Cholera
TypeSavoury pastry
Place of originSwitzerland
Region or stateValais
Associated cuisineSwiss cuisine

A cholera is a pastry filled with potatoes, vegetables, fruits and cheese, originated from the Valais region of Switzerland.

Originally, the local ingredients for such a dish were apples, pears, potatoes, onions, leeks, raclette cheese (usually Gomser) and bacon. The dish is mostly known in the region of Valais within Switzerland.

YouTube Encyclopedic

  • 1/5
    Views:
    6 058
    5 037
    323
    484
    1 283
  • Haiza(CHOLERA) Ka ilaj | Food Poisoning Ka Ilaj | Loose Motion Ka ilaj | Vomiting Ka Fori ilaj
  • CHOLERA II MEDICAL MICROBIOLOGY II FOOD & WATER - BORNE DISEASE
  • cholera - Introduction , causes , pathogenesis ,clinical features , diagnosis , treatment ,questions
  • CHOLERA NATURAL REMEDIES
  • cholera in tamil - Introduction , causes , pathogenesis ,clinical features , diagnosis , treatment

Transcription

Etymology

The origin of the unusual name for the dish remains unclear. A folk etymological explanation purports that during an epidemic of the disease cholera in 1836, people in the region improvised a dish involving pastry and whatever food they had at hand, as normal trade was disrupted. After the epidemic subsided, chefs returned to the concept of putting regional ingredients in a savoury tart, and the "cholera" dish has lasted since.[1]

However, various other linguistic theories try to link the origin of the name to Chola or Cholu (Valais German for coal) as the pastry would be baked on coals.[2] Alternatively, Cholära is also the Valais German term for a specific room within a bakery where coal would be gathered.[3]

References

  1. ^ Dean, Rupali (15 October 2009). "Le Brassus: Home to Culinary delights & exclusive watches". The Economic Times (India). Retrieved 15 July 2013.
  2. ^ "Gommer Cholera". Archived from the original on 2016-03-04. Retrieved 2023-01-10.
  3. ^ Joh. Siegen: Brot im Lötschental. In: Schweizer Volkskunde 46 (1956), S. 65–71, hier S. 67; Rudolf Hotzenköcherle und Rudolf Brunner (Bearbeiter): SDS Phonogramme. Begleittexte zu den Tonaufnahmen für den Sprachatlas der deutschen Schweiz, Heft 2. Francke, Bern 1976, S. 9.

External links


This page was last edited on 19 December 2023, at 22:41
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.