Kısır is a bulgur based salad found in Turkish cuisine.[1][2] The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons and spices. It can be served with lettuce leaves. It has a reddish color due to tomato paste admixture. It is served at room temperature as either a side-dish or meze appetizer.[3]
YouTube Encyclopedic
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KISIRI BİR DE BENİM TARİFİMLE YAPIN 😀 SOĞAN KAVURMAK YOK ✅ EFSANE LEZZET 😉
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Kısır Tarifi / Kısır Nasıl Yapılır / Kek kalıbında Kısır Nasıl Yapılır / Hayalimdeki Yemekler
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KOMŞU ÇATLATAN KISIR TARİFİ /Orjinal Kısır Tarifi / En güzel Kısır Tarifi /Salata çesitleri
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Kim Bu Duayı Teheccüd Vakti 3 Kere Okursa Kısa Zamanda Dünya Onun Peşinde Koşar..(Herkes duysun)
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See also
References
- ^ Ghillie Basan; Jonathan Basan (1995). Classic Turkish Cookery. I.B. Tauris Publishers. p. 51. ISBN 978-1-86064-011-7. Retrieved 2008-04-24.
- ^ Jeanne Jacob; Michael Ashkenazi (2014). The World Cookbook. ABC-CLIO. p. 726. ISBN 9781610694698. Retrieved 2018-06-23.
- ^ "Kisir recipe|BBC Good Food". BBC Good Food. Retrieved 2020-04-16.
External links
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This page was last edited on 1 May 2024, at 23:26