Hoşaf (Turkish, from Persian خوشآب khosh ab meaning nice water)[1] is an Iranian and Turkish dessert made of dried fruits like raisins, dried prunes, apricots, and figs boiled in water with some sugar and left to cool. Hoşaf may also contain cinnamon or cloves.
It is often consumed with dishes without juices, such as pilav and makarna, just like cacık. It is especially consumed during Ramadan, as a tradition.[2]
Differently from kompot, hoşaf is always served cold. Whereas, the similar, and more universal, fresh fruit compote is called "komposto" in Turkish.
YouTube Encyclopedic
-
1/3Views:117 8734 4684 920
-
Şifa Deposu Çok Faydalı Bağırsakların Hızlı Çalışmasını Sağlayan Kayısı Hoşafı Tarifi-Hoşaf Tarifi
-
2021 PDR ÖABT Temel Psikolojik Kavramlar |-| Fırat Hoşaf |-| 32) Sosyal Psikoloji
-
2021 |-| Okul Öncesi Çocuk Ruh Sağlığı |-| Fırat Hoşaf |-| 6) Korku ve Uyku Bozuklukları
Transcription
In popular culture
In Turkish language there are several idioms with the word hoşaf. Hoşafın yağı kesilmek and Eşek hoşaftan ne anlar? may be translated as "not to be able to explain a situation or find an excuse for a misdeed"[3] and "throw pearls before swine"[4] respectively.
See also
References
- ^ "hoşaf". www.nisanyansozluk.com.
- ^ Post, The Jakarta. "Ramadan delights: Savoring Turkish sweets". thejakartapost.com.
- ^ Büyük lûgat ve ansiklopedi. Meydan Yaninevi. 1985.
- ^ "Tureng - eşek hoşaftan ne anlar - Türkçe İngilizce Sözlük". tureng.com.
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 29 January 2024, at 18:29