Pasembur

Pasembur

Alternative names	Rojak Mamak
Type	Salad
Place of origin	Malaysia
Region or state	Penang
Associated cuisine	Malaysia
Main ingredients	Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (i.e. prawns, crab, squid)

Pasembur (Northern Malay: Pasemboq) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns fritters, spicy fried crab, fried squid or other seafoods and dressed with a sweet and spicy nut sauce.

The term pasembur is peculiar to northern Peninsular Malaysia. It is especially associated with Penang where it can be had along Gurney Drive.^[1] In other parts of Malaysia, the term rojak Mamak is commonly used.

See also

• List of salads
• Mamak stall
• Mamak Rojak
•  Food portal

References

This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This page was last edited on 17 April 2024, at 00:23