Çorbalık kesme, corbalık kesme erişte or kare erişte[1] are a traditional Turkish pasta made from flour, eggs, milk and salt.[2] They take the form of small squares or, in some regions, long thin strips (usually called by different names) similar to kesme.
Some common dishes made with çorbalık kesme are chicken noodle soups,[3] kayseri kesme çorbası,[4] baked chicken with red sauce, or simple boiled pasta dish with oil and cheese.
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ERİŞTE / ÇORBALIK HAMUR NASIL YAPILIR how to make vermicelli pasta dough makaron xəmirinin
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See also
References
- ^ "Kışlık Küçük Kare Erişte Tarifi". www.orkideninmutfagi.com. Retrieved 2021-05-09.
- ^ "Çorbalık Hamur Kesme – Yemekler Alemi" (in Turkish). Retrieved 2021-05-09.
- ^ "Sebzeli Erişteli Tavuk Çorbası". haberver.me (in Turkish). Retrieved 2021-05-09.
- ^ "Kayseri kesme çorbası". Sabah (in Turkish). Retrieved 2021-05-09.
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This page was last edited on 23 March 2024, at 16:49