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Kuru köfte

From Wikipedia, the free encyclopedia

Kuru köfte
Köfte from a restaurant in Istanbul
CourseMain course
Main ingredientsMeat (lamb or beef), garlic, onion

Kuru köfte (dry meatballs) is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.[1][2][3][4]

See also

Notes

  1. ^ "Kuru Köfte (Anne Köftesi)". Sofra (Sabah).
  2. ^ "Yağda köfte tarifi". Hurriyet.
  3. ^ "En Kolay Köfte Tarifleri / Lezzetli Sulu ve Kuru Köfte Tarifleri". TGRT.
  4. ^ "Kuru Köfte - Kütahya". Türkiye Kültür Portalı.
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This page was last edited on 10 March 2024, at 18:01
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