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İçli pide (Turkish: İçli pide, lit. 'Stuffed bread'), also called simply pide, is a savory dish of Turkish Black Sea origin consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir, and other ingredients), which is then baked at a high temperature, traditionally in a wood-fired oven.[1] A person who makes pide is known as a pideci.
Variations
- Pide with peynir (Peynirli pide)
- Pide with beef (Etli pide)
- Pide with kaşar (Kaşarlı pide)
- Pide with sucuk (Sucuklu pide)
- Pide with pastırma (Pastırmalı pide)
- Pide with peynir and egg (Peynirli yumurtalı pide)
- Pide with beef and egg (Etli yumurtalı pide)
- Pide with kaşar and egg (Kaşarlı yumurtalı pide)
- Pide with sucuk and egg (Sucuklu yumurtalı pide)
- Pide with pastırma and egg (Pastırmalı yumurtalı pide)
- Pide with tahin (Tahinli pide)
- Pide with garlic (Sarımsaklı pide)
Regional styles
- Karadeniz pidesi
- Kır pidesi[2]
- Güveç pide[3]
- Cıvıklı
- Tahinli pide
- Bursa cantık pide
- Etliekmek
- Lahmacun
- Fındık lahmacun
- Nazilli pidesi[4][5]
- Karacasu pidesi[6][7]
See also
References
- ^ "Her Hali Ayrı Bir Nefis Pideyi Doyasıya Yemek İsteyenlere 20 Değişik Pide Tarifi - Yemek.com". yemek.com (in Turkish). Retrieved 24 March 2021.
- ^ "Kır Pidesi". Sokak Yemekleri (in Turkish). 7 March 2016. Retrieved 25 March 2021.
- ^ "GÜVEÇ PİDE - Meşhur Tarihi Güveç Pide | Bir İstanbul lezzeti". guvecpide.com. Retrieved 25 March 2021.
- ^ "Coğrafi İşaretler Portalı". Ci.gov.tr. 22 July 2022. Retrieved 11 August 2022.[permanent dead link]
- ^ Geographical signs[dead link]
- ^ "Coğrafi İşaretler Portalı". Ci.gov.tr. 22 July 2022. Retrieved 11 August 2022.[permanent dead link]
- ^ Geographical signs[dead link]
This page was last edited on 17 January 2024, at 16:45