Chickpea salad, sometimes called hummus salad (Arabic: سلطة حمص), using the Arabic word for 'chickpea', is a salad in Arab cuisine. It consists of whole cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin.[1][2]
Chickpea salad has been eaten in the Levant since at least the time of the Amorite kings, with Zimri-Lim being known in particular for lavish banquets at which the dish was one of the delicacies.[3]
Variants may include coriander, sweet paprika, turmeric, pepper, chopped mint, chopped onions, or parsley.
Chickpea salad is eaten by vegans worldwide.[4]
See also
References
- ^ "طريقة عمل سلطة الحمص - موضوع". موضوع (in Arabic). Archived from the original on 2017-04-07. Retrieved 2017-04-20.
- ^ "مقادير سلطة الحمص الشامية بالطحينة". www.mbc.net (in Arabic). Archived from the original on 2017-04-20. Retrieved 2017-04-20.
- ^ Shavit, E. (2008). "Truffles roasting in the evening fires: Pages from the history of desert truffles" (PDF). Fungi. 1 (3): 18–23.
- ^ "מתכון לסלט חומוס". mako. Archived from the original on 2021-03-01. Retrieved 2019-11-09.
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This page was last edited on 2 May 2024, at 19:46