Acıbadem kurabiyesi (Turkish: acıbadem kurabiyesi, lit. 'bitter almond biscuit') is a traditional Turkish biscuit made of almonds, sugar and egg whites.[1] The traditional recipes include a small amount of bitter almonds, which gives this cookie its name. However, because bitter almonds are not readily available, almond extract is typically used as a substitute. These biscuits are part of the stock-in trade of almost every bakery in Turkey and are seldom made at home.[2]
These biscuits have a chewy texture. They are usually served with coffee or ice cream. They are very similar to the traditional Italian amaretto cookie, which also calls for and derives its name from bitter almonds.
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KURABİYE TARİFLERİ çatlak KUKİ amarikan KUKİ krokanlisi KUKİ bademli KUKİ USTALARDAN TARİFLER
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Bademli Kurabiye Tarifi
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See also
- Almond cookie
- Amaretti
- Amygdalota
- Kurabiye
- Macarons d'Amiens
- Ricciarelli
- List of almond dishes
- List of Turkish desserts
References
- ^ "İDİL ÇİMRİN - Acı badem sevenler". Sabah (in Turkish). Retrieved 2021-04-04.
- ^ "Çatladıysa Tamamdır: Acı badem Kurabiyesi - Yemek.com". yemek.com (in Turkish). Retrieved 2023-10-25.
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This page was last edited on 3 May 2024, at 12:49