 A Michigan salad with grilled shrimp | |
| Type | Salad |
|---|---|
| Place of origin | United States |
| Region or state | Michigan |
| Created by | Scott Rossen |
| Main ingredients | Salad greens, dried cherries or cranberries, blue cheese, vinaigrette; sometimes walnuts or pecans |
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing.[1] Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue cheese, and/or add walnuts or pecans.
In Western Michigan, a Michigan salad might include grapes, sliced apples, and walnuts or pecans. It often will have a mayonnaise and mustard based dressing, rather than a vinaigrette.
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Make Half the Tray Fruits and Vegetables- Michigan Salad
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Superfood Tart Cherry Salad Recipe
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See also
References
- ^ Fisher, Theresa (February 17, 2015). "Here's What Salad Looks Like Across America". Mic. Retrieved August 25, 2018.
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This page was last edited on 1 May 2024, at 23:29