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Kete (food)

From Wikipedia, the free encyclopedia

Kete
Typeflaky pastry
Place of originTurkey

Kete is a Turkish flaky pastry.

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Transcription

Regional styles

  • Bayburt ketesi[1]
  • Kars ketesi[2]
  • Erzurum ketesi[3]
  • Kelkit ketesi [4]
  • Erzincan tandır ketesi[5]
  • Sivas ketesi[6][7]
  • Artvin ketesi
  • Bitlis ketesi
  • Kayseri ketesi
  • Giresun ketesi
  • Van ketesi
  • Siirt ketesi

See also

References

  1. ^ Coğrafi işaretler ci.gov.tr (in Turkish)[permanent dead link]
  2. ^ DHA. "Kış kahvaltılarının olmazsa olmazı: Göğermiş peynirli Kars ketesi". www.hurriyet.com.tr (in Turkish). Retrieved 4 April 2021.
  3. ^ iStock, Fotoğraf. "Erzurum ketesi tarifi". www.hurriyet.com.tr (in Turkish). Retrieved 4 April 2021.
  4. ^ "Kelkit ketesi yok satıyor - Gümüşhane Haberleri". www.haberturk.com (in Turkish). 13 November 2019. Retrieved 4 April 2021.
  5. ^ "Sahur sofralarının vazgeçilmezi 'tandır ketesi'". www.aa.com.tr. Retrieved 4 April 2021.
  6. ^ "Sivas'ın neyi meşhur? Sivas'ın meşhur olan yemekleri ve içecekleri nedir? Sivas'ın nesi meşhur?". Haberler.com (in Turkish). 30 December 2020. Retrieved 4 April 2021.
  7. ^ Üçer, Müjgân (2006). Anamın aşı tandırın başı: Sivas mutfağ̮ı : il merkezi ve ilçe yemekleri : gelenek, görenek, inançlar ve sözlü kültür (in Turkish). Kitabevi. ISBN 978-975-6403-84-6.
This page was last edited on 18 November 2023, at 22:48
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