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Egg pie

From Wikipedia, the free encyclopedia

Egg pie
Alternative namesFilipino egg pie
TypePastry
Place of originPhilippines
Main ingredientsFlour, butter, eggs, milk, sugar

Egg pie is a sweet Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.[1][2][3]

See also

References

  1. ^ "Egg Pie". The Little Epicurean. Retrieved December 23, 2021.
  2. ^ "Egg Pie". Ang Sarap. Retrieved December 23, 2021.
  3. ^ "Egg Pie Recipe". Panlasang Pinoy. Retrieved December 23, 2021.
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This page was last edited on 30 May 2024, at 23:06
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