Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.
The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.
-
Roscón de Reyes - Mallorquina
-
Roscón de Reyes - Caseiro Galiza
-
Roscón de Reyes con nata
YouTube Encyclopedic
-
1/2Views:53 304690 535
-
Roscón colombiano de bocadillo y arequipe // PanPillón - Taller de Panadería
-
Llevando un ROSCÓN SALUDABLE a una persona RANDOM #recetasaludable
Transcription
See also
References
This page was last edited on 18 January 2024, at 15:15