To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

Vatrushka
Vatrushka with golden raisins
TypePastry/pirog
Place of originEastern Europe
Main ingredientsDough, Tvorog
Variationswith raisins or dried fruits

Vatrushka (Russian: ватрушка) is an Eastern European pastry (pirog) formed as a ring of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit.[1] The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions also exist. Vatrushkas are typically baked using a sweet yeast bread dough. Savoury varieties are made using unsweetened dough, with onion added to the filling.[2][3][4]

The etymology of the word is uncertain. A widespread hypothesis derives the name from the word vatra meaning "fire" in some Slavic languages (Ukrainian for example). According to another version, the word is borrowed from the Romanian language, in which "vatra" meant "a kind of cake, cooked in the fire".[5] Alternative hypotheses trace it back either to the verb teret (тереть, "to rub" or "to grate") or to the term tvorog (творог).[6][7][8]

YouTube Encyclopedic

  • 1/1
    Views:
    2 751
  • Vatruşka Lorlu poğaça 🥯 ☑️Tarifi yarın YouTube kanalımda! #vatrushka #lorlupoğaça #poğaçatarifleri

Transcription

See also

References

  1. ^ "Vatrushka | Traditional Sweet Pastry From Russia | TasteAtlas". www.tasteatlas.com. Retrieved 2023-03-23.
  2. ^ Ekaterina & Lludmila Bylinka (2011). Home Cooking From Russia: A Collection of Traditional, Yet Contemporary Recipes. Bloomington, Indiana: AuthorHouse. p. 94. ISBN 9781467041362. Retrieved 30 November 2012.
  3. ^ Tatiana Smorodinskaya; Karen Evans-Romaine; Helena Goscilo, eds. (2013). Encyclopedia of Contemporary Russian Culture. Routledge. p. 136. ISBN 9781136787850.
  4. ^ William Pokhlyobkin (1988). O kulinarii ot A do Ya: Slovar-spravochnik(О кулинарии от А до Я: Словарь-справочник) [Cookery from A to Z] (in Russian). Minsk: Polymia. p. 38. ISBN 5-345-00218-5. Archived from the original on 2014-02-02. Retrieved 2016-11-19.
  5. ^ Brovkina, Olga (August 26, 2021). ""Korolevskaja Vatrushka", il dolcetto russo che ha origini popolari ma un nome da re". Russia Beyond IT (in Italian). Retrieved 2023-03-23.
  6. ^ Vasmer, Maksimilian Romanovich (1973) [1958]. Etimologichesky slovar russkogo yazyka(Этимологический словарь русского языка) [Etymological Dictionary of Russian Language] (in Russian). Moscow: Progress.
  7. ^ Shanskiy, N. M.; Bobrova, T. A. (2004). Shkolny etimologichesky slovar russkogo yazyka. Proiskhozhdenie slov(Школьный этимологический словарь русского языка. Происхождение слов) [Etymological School Dictionary of Russian Language] (in Russian). Moscow: Drofa.
  8. ^ Krylov, P. A. (2005). Etimologichesky slovar russkogo yazyka(Этимологический словарь русского языка) [Etymological Dictionary of Russian Language] (in Russian). St. Petersburg: Victoria Plus. Archived from the original on 2019-02-12. Retrieved 2016-11-19.
This page was last edited on 7 April 2024, at 18:58
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.