Technique in Filipino cuisine
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped".
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BINALOT FIESTA FOODS RESTAURANT Franchise Business Ideas In The Philippines | Franchise Republic
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Sekreto Sa Masarap Na Binalot, Pang Negosyo o Pangbaon Ay Patok Sa Sarap with Ginger Annatto Chicken
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This page was last edited on 7 June 2024, at 04:39