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| Alternative names | Camotecue, kamote cue, camote fritters |
|---|---|
| Region or state | Philippines |
| Main ingredients | Sweet potato, brown sugar, cooking oil |
Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar.[1] It is one of the most common street foods in the Philippines, along with bananacue and turon.[2]
The term is a portmanteau of "camote" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs.[3] Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer is purely for easier handling as it is usually sold as street food.
YouTube Encyclopedic
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Kamote Que or Camote Que (Caramelized Sweet Potatoes)
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Kamotecue Turon & Kamote Croquette Recipe
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Kamote Fries | Camote fries |Sweet Potato Fries | How to Make Kamote Fries with Sugar
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How to Cook Camote Cue
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See also
References
- ^ "Street food". My Sari-Sari Store. Accessed on November 12, 2010.
- ^ (2009-06-28). "Turon". Adobongblog.com . Accessed on November 12, 2010.
- ^ "Banana-que". Overseas Pinoy Cooking. Accessed on November 6, 2010.
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This page was last edited on 4 September 2023, at 15:00