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Baye baye

From Wikipedia, the free encyclopedia

Baye baye
CourseDessert
Place of originPhilippines
Region or statePavia, Iloilo
Serving temperatureCold
Main ingredientsRice, grated young coconut, ground corn kernels or ground pinipig (young rice)

Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo.[1][2]

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  • BAYE NIASS - Zikarou Abdourahim Dia Machallah
  • BAYE NIASS - Waxtanou Oustaz Cheikh Barham Diop (R.A) Thi Zikr (Wird)

Transcription

See also

References

  1. ^ "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013.
  2. ^ "Baye-Baye Recipe". Kusina101.
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This page was last edited on 17 April 2024, at 04:09
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