 Cinnamon snails, a type of dabby-dough | |
| Type | Pastry |
|---|---|
| Main ingredients | Pastry dough, cinnamon, white sugar, butter or margarine |
Dabby-Doughs are a type of pastry. They are traditionally made using the remnants of dough leftovers from making a pie, although they can be prepared in large amounts by simply making a batch of pastry dough. The filling of a dabby-dough is typically a mixture of cinnamon and white sugar sprinkled on butter or margarine, rolled, sliced and baked.[1]
There are many different names for this type of confection, including "cinnamon snails", "schnecken", "bumble bees", "pinwheels", "tuzzie-muzzies", "gobblies", "schmekels," "doo-dads" and "mock rugula".
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Plastering applications using a Darby, rod or straightedge
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References
- ^ Rombauer, Irma S. (1998). Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931. Scribner. p. 638. ISBN 9780684833583.
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This page was last edited on 8 December 2022, at 21:39