  Top: Espasol in banana leaves; Bottom: Espasol cut into rectangles | |
| Type | Rice cake |
|---|---|
| Place of origin | Philippines |
| Region or state | Laguna |
| Main ingredients | Rice flour, coconut milk, sweetened coconut |
| Similar dishes | Mont pya lu |
Espasol is a cylinder-shaped Filipino rice cake. Originating from the province of Laguna, it is traditionally sold during the Christmas season. It is made from rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted with toasted rice flour.[1][2]
The term espasol is also used to describe a person's excessive make-up.
YouTube Encyclopedic
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ESPASOL -How to Make ESPASOL, Glutinous Rice Flour Recipe
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How to Make Classic Espasol
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See also
References
- ^ "Dream Themes 2 - Espasol". Archived from the original on September 21, 2007. Retrieved July 7, 2007.
- ^ Filipino Recipe Site
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This page was last edited on 29 April 2024, at 07:08