A croline is a flaky (typically puff) pastry[1] parcel filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical savoury fillings are mushroom, ham/cheese and salmon/herb. Seafood filled crolines are normally made in a fish shaped pastry.
References
- ^ Niekerk, Brenda Van (12 November 2013). "Gourmet Pastry Making And Pastry Recipes". Retrieved 8 December 2014.
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This page was last edited on 27 July 2023, at 16:50