Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock.[1][2] Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper.[1][3][4][5] Watercress soup can be prepared as a puréed soup by mixing the ingredients in a food processor.[5] It can be served hot or cold, and may be garnished with crème fraîche, shaved Parmesan cheese, drizzled olive oil and watercress leaves.[1][2][4]
Gallery
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Watercress and spinach soup
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Potato and watercress soup with shaved cheese, tomato and peas
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Homemade watercress soup
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Watercress soup
See also
References
- ^ a b c Brown, E. (2014). Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants. Running Press Book Publishers. p. pt107. ISBN 978-0-7624-5542-3. Retrieved August 5, 2016.
- ^ a b Soup. DK Publishing. 2009. p. 130. ISBN 978-0-7566-6549-4. Retrieved August 5, 2016.
- ^ De Gouy, L.P. (2012). The Soup Book: Over 800 Recipes. Dover Publications. p. 182. ISBN 978-0-486-14449-8. Retrieved August 5, 2016.
- ^ a b Cunningham, M.; Jarrett, L. (1996). The Fannie Farmer Cookbook. Knopf. p. 86. ISBN 978-0-679-45081-8. Retrieved August 5, 2016.
- ^ a b McBride, Dara (June 14, 2016). "A mouthwatering recipe for Irish watercress soup". IrishCentral.com. Retrieved August 5, 2016.
External links
Wikimedia Commons has media related to Watercress soups.
This page was last edited on 8 March 2022, at 08:29