 A bowl of tapado with crab and other ingredients visible | |
| Alternative names | Tapado Costeño |
|---|---|
| Type | Soup |
| Place of origin | Belize, Guatemala, Honduras |
| Associated cuisine | Belizean cuisine, Caribbean cuisine, Guatemalan cuisine, Honduran cuisine |
| Serving temperature | Hot |
| Main ingredients | Seafood, including: whitefish, crab, scallop, shrimp and prawn as food, and others; coconut milk, plantain; vegetables as sofrito. |
Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.[1] It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community.[2]
References
- ^ "Tapado Costeño: Honduran Seafood and Coconut Milk Soup". Hispanic Kitchen. Archived from the original on 2018-10-24. Retrieved 2018-10-24.
- ^ Rose, Natalie (2012-11-03). "Coconut milk and boat-fresh seafood creates a Río Dulce specialty and the garífuna's most beloved dish". Revue Magazine. Revue Magazine. Archived from the original on 2018-10-24. Retrieved 24 October 2018.
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This page was last edited on 18 April 2024, at 08:38