 | |
| Place of origin | India |
|---|---|
| Region or state | Hyderabad, Telangana State (India) |
| Main ingredients | Goat tripe, spices |
Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys.[1] it's usually taken with liquors throughout India.
YouTube Encyclopedic
-
1/2Views:63 61928 538
-
Har Nafs ko Maut ka Maza Chakna hai
-
Mother Hen and the Wheat
Transcription
See also
References
- ^ Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". The Times of India. Archived from the original on 6 November 2012. Retrieved 3 February 2012.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 30 October 2023, at 02:05