Oritang (Korean: 오리탕) is a variety of guk, Korean soup or stew made by slowly simmering duck and various vegetables.[1][2] Ori means "duck" and tang is another name for guk in Korean. While its recipe depends on region and taste, the soup is generally in a form of a clear soup. Some variants can contain chili pepper powder to make the soup spicy like maeuntang (spicy fish soup)[3] or roasted perilla seeds to thicken the dish.[4] Oritang is a local specialty of Gyeonggi Province and South Jeolla Province,[2] especially Gwangju City.[5] In Gwangju, about 20 restaurants specializing in oritang and other duck dishes are centered on Yudong Alley in Buk-gu (Northern District).[4][6]
See also
References
- ^ "Click Korea: Access to Korean Arts & Culture". Archived from the original on 2011-07-19. Retrieved 2010-03-22.
- ^ a b 오리탕 (in Korean). Doosan Encyclopedia.[permanent dead link]
- ^ Kim Deok-gi (김덕기) (2006-07-21). 얼큰한 오리탕에 더위 싹~ (in Korean). Joongdo Ilbo. Archived from the original on 2006-08-29. Retrieved 2009-03-29.
- ^ a b Seo Seok-dae(서석대) (2009-02-05). 높고 낮음으로 산을 헤아리지 말라! 광주 무등산에 가다 (in Korean). Edaily News. Archived from the original on 2009-02-08. Retrieved 2009-03-29.
- ^ Martin Robinson; Ray Bartlett; Rob Whyte (2007). Korea. Lonely Planet. p. 66. ISBN 978-1-74104-558-1.
Duck soup korean.
- ^ "광주관광컨벤션뷰로 > 영문음식정보 > Street of Yu-dong Health Food". Archived from the original on 2011-07-22. Retrieved 2010-03-22.
This page was last edited on 18 May 2024, at 16:22