 | |
| Alternative names | Caldo; Galician broth |
|---|---|
| Type | Soup |
| Place of origin | Galicia (Spain) |
| Created by | Traditional |
| Serving temperature | Hot |
| Main ingredients | Cabbage or other greens, potatoes, white beans, fatty pork |
Caldo galego or simply caldo (in Galician), also known as caldo gallego (in Spanish), meaning literally "Galician broth", is a traditional soup dish from Galicia.[1] It is essentially a regional derivative (with added beans and turnip greens) of the very similar caldo verde, the traditional soup dish of neighbouring Portugal.
Ingredients include repolo (cabbage), verzas (collard greens), grelos (rapini), or navizas (sweet turnip greens); potatoes; white beans; and unto (lard). Additionally it can contain fatty pork, chorizo, ham, or bacon (compango).
It is served hot as a starter, often as part of almuerzo (lunch), and sometimes dinner. Traditionally it was usually served in cuncas (earthen bowls).
YouTube Encyclopedic
-
1/3Views:508437356
-
Caldo galego | AGAL na casa
-
Da horta ao comedor As rabizas do caldo galego
-
A Agal canta o hino galego com a estrofe da nobre Lusitánia, no seu 40 aniversário
Transcription
Variations
Depending on the availability of seasonal ingredients there are several variations:
- Caldo branco includes chickpeas and beans.
- Caldo chirlo or vigueiro
- Caldo de castañas uses chestnuts
See also
References
- ^ "Caldo Gallego - Recipes". Cooks.com. Retrieved 2 October 2018.
External links
| Soups and stews |
|    |
|---|---|---|
| Empanadas |
| |
| Egg dishes | ||
| Bean dishes |
| |
| Pork dishes |
| |
| Beef dishes |
| |
| Seafood dishes |
| |
| Other protein dishes |
| |
| Breads | ||
| Desserts and sweets |
| |
| Jamón |
| |
| Embutidos | ||
| Tapas |
| |
| Cheeses |
| |
| Beverages |
| |
This page was last edited on 10 May 2024, at 19:14