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Bouillon (soup)

From Wikipedia, the free encyclopedia

Not to be confused with bouillon (broth) or Bouillon cube.
Bouillon
Bouyon bèf, or beef bouillon
TypeSoup
Place of originHaiti
Main ingredientsMeat, potatoes, plantains, yams, spinach, cabbage, celery, watercress

Bouillon (Haitian Creole: bouyon; /ˈbuːjɒn/) is a Haitian soup.[1] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

See also

References

  1. ^ Food Culture In The Caribbean – Lynn Marie Houston – Google Books
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This page was last edited on 16 January 2024, at 19:23
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