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Gul-gukbap

From Wikipedia, the free encyclopedia

Gul-gukbap
Gul-gukbap served in ttukbaegi (earthenware)
TypeGukbap
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsOysters
Food energy
(per 1 serving)
439 kcal (1838 kJ)[1]
Korean name
Hangul
굴국밥
Revised Romanizationgul-gukbap
McCune–Reischauerkul-kukpap
IPA[kul.ɡuk̚.p͈ap̚]

Gul-gukbap (굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.[2]

Preparation

Shucked oysters along with garlic and tofu are added to anchovy stock that has been boiling with radish and salted shrimps.[1] Scallions and enoki mushrooms are then added, followed by bap (cooked rice) and garlic chives.[1]

See also

References

  1. ^ a b c "굴국밥 만드는 법". CookCookTV (in Korean). Retrieved 10 May 2017 – via Naver.
  2. ^ Cho, Christine (23 February 2017). "[The Palate] Winter's oceanic jewels". The Korea Herald. Retrieved 10 May 2017.
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This page was last edited on 23 January 2024, at 20:58
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