This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.
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Deep fried foods
- Acarajé – Deep fried bean cake
- Alcapurrias – Fritter dish from Puerto Rico
- Angel wings – Sweet crisp pastry
- Arancini – Italian snack food
- Arepa de huevo – Type of food made of ground maize dough, common in Colombia and Venezuela
- Bacalaíto – Seafood dish from Puerto Rico
- Bamischijf – Dutch snack
- Banana chips – Chip made of banana
- Banana fritter – Deep fried battered banana or plantain
- Bánh – Traditional Vietnamese confectionary
- Bánh rán
- Batata vada – Indian vegetarian fast food dish
- Bean chips – chip with beans as the primary ingredient
- Beer Chips – American brand of thick-cut kettle style chips
- Beignet – Deep fried pastry
- Bhajji – Spiced fritter from the indian subcontinent
- Bhatoora – Deep-fried leavened bread from the Indian Subcontinent
- Bife a cavalo – Steak and egg dish
- Bikaneri Bhujia – Indian snack food
- Bitterballen – Savoury Dutch meat-based snack
- Bonda – Deep fried potato snack
- Boondi – Indian snack made from fried chickpea flour
- Breaded cutlet – Meat in breading or batter
- Menchi-katsu – Japanese breaded and deep-fried ground meat patty
- Buñuelo – Fried dough ball
- Cactus fries – Southwestern United States side dish
- Çäkçäk – Deep-fried sweet dough
- Calas – Creole rice fritters
- Camote cue – Popular snack food in the Philippines
- Caşcaval pane
- Czech Smažený sýr
- Slovakian Vyprážaný syr
- Chả giò – Vietnamese spring roll
- Chimichanga – Mexican and Southwestern American dish[1]
- Chislic – Traditional South Dakotan dish similar to shashlik
- Chugchucaras – Food of Ecuador
- Churro – Fried-dough pastry
- Corn dog – Deep-fried, corn-battered hot dog on a stick
- Crab cake – American crab dish
- Creier pane
- Crinkle-cutting – Technique of cutting vegetables
- Crisp-fried onions – A method of cooking onions
- Croquette – Small breaded, deep-fried food (Coxinha)
- Deep-fried haggis – Scottish savoury pudding containing sheep's pluck
- Deep-fried Mars Bar – Novelty Scottish confectionery
- Doughnut – Sweet food made from deep-fried dough
- Deep-fried butter – Snack food made of butter
- Deep fried egg – Deep fried egg dish
- Egg roll – American Chinese appetizer
- Emping – Indonesian traditional chips made of melinjo (Gnetum gnemon)
- Falafel – Middle Eastern fried bean dish
- Far far – Snack food of Indian origin
- Flauta – Mexican dish[1]
- French fries – Deep-fried strips of potato
- Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried
- Fried Coke – Fried Coca-Cola flavored batter
- Fried dough – Fried dough pastry, sweet or savory
- Fried mushrooms – mushrooms which have been fried
- Fried okra – Type of food
- Frikandel – Deep fried meat snack
- Frybread – Variety of flatbread
- Funnel cake – Deep-fried batter
- German fries – Thinly sliced raw or cooked potatoes fried in fat
- Gogoși – Romanian deep-fried pastry
- Haggis pakora – Scottish snack food of haggis ingredients prepared as pakoras
- Hash browns – Potato dish commonly eaten for breakfast in the United States
- Hush puppies – Deep-fried savory food made from cornmeal batter
- Jalebi – Sweet snack of deep fried batter
- Jau gok – Cantonese style pastry snack
- Jonnycake – American cornmeal flatbread
- Kakara pitha – cake associated with Odisha, India
- Karaage – Japanese cooking technique
- Karintō – Traditional Japanese snack food
- Khapsey – Tibetian deep-fried biscut
- Klenät – Nordic fried pastry
- Kluklu – Nigerian snack that is made from dry roasted peanuts/groundnuts
- Kokis – Sri Lankan food
- Kripik – Indonesian chips
- Krupuk – Southeast Asian deep fried crackers
- Lángos – Hungarian deep-fried flatbread
- Lok-lok – Malaysian street food
- Luchi – Deep-fried flatbread made of wheat flour
- Mandazi – Fried bread
- Maruya – Filipino banana fritters
- Medu vada – Deep-fried Indian food item
- Mianwo – Chinese donut
- Mofongo – Caribbean islands traditional dish
- Mozzarella sticks – Fried breaded or battered mozzarella
- Namak para – Crunchy savory snack eaten in the South Asian subcontinent
- Noodles – Noodle dishes common throughout Asia
- Pakora – Spiced fritter from the indian subcontinent
- Panipuri – Indian snack food
- Panzarotti – Baked Italian pizza dish
- Papad – Flatbread from the Indian subcontinent
- Parmigiana – Italian dish of eggplant with cheese and tomato sauce
- Pastie – Northern Ireland dish of battered deep-fried meat and vegetables
- Patra – Vegetarian dish from India
- Deep-fried peanuts
- Pholourie – Fried, spiced dough balls
- Deep-fried pizza – Style of pizza preparation
- Picarones – Peruvian dessert
- Pionono – Spanish pastry – the Puerto Rican version
- Piyaju
- Pizza puff – Filled deep-fried dough pocket
- Potato pancake – Shallow-fried pancakes of grated or ground potato
- Boxty – Traditional Irish potato pancake
- Puri
- Puff-puff – African fried dough snack and pastry
- Ripper – Type of hotdog
- Rissole – European dish of meat covered in pastry
- Rosette – Deep-fried pastry
- Sabudana vada – Tapioca pearl fritters from Maharashtra, India
- Sachima – Manchurian pastry
- Samosa – Fried or baked pastry with a savoury filling
- Scotch egg – Boiled egg wrapped in sausage meat
- Scraps – Deep-fried batter often served with fish and chips
- Sev – Indian snack food
- Shankarpali – Indian sweet snack
- Sorullos – Puerto Rican fried cornmeal dish
- Spam fritter – Slice of Spam fried in batter
- Spice bag – Fast food dish created in Ireland
- Spring roll – Type of dim sum – some varieties are deep fried[2]
- Steak pie – British meat pie
- Struffoli – Deep-fried dough sweetened with honey
- Supplì – Italian snack food
- Swikee – Indonesian frog leg dish
- Taiwanese fried chicken – Dish in Taiwanese cuisine
- Taro dumpling – Chinese cuisine
- Tempura – Japanese dish of battered, deep-fried fish or vegetables
- Toasted ravioli – Italian-American appetizer dish
- Tostone – Fried plantain found in Latin American and Caribbean cuisine
- Turkey – Meat from a turkey
- Wonton – Type of dumpling commonly found in several Chinese cuisines
- Zeppole – Italian pastry
- Deep fried foods
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Mozzarella sticks are a type of deep fried cheese. -
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Deep-fried pizza, also known as a "pizza crunch" in Scotland -
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Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. -
Deep fried turkey can be prepared using a turkey fryer.
By main ingredient
Beef
- Crispy tadyang ng baka
- Chicken fried steak – American breaded cutlet dish
- Finger steaks – Deep-fried steak strips
- Rambak petis – Javanese snack food
- Rocky Mountain oysters – Fried bull meat
- Gepuk – Indonesian sweet and spicy fried beef dish
Chicken
- Ayam geprek – Indonesia fried chicken dish
- Ayam goreng – Indonesian and Malaysian fried chicken
- Ayam goreng kalasan – Indonesian traditional fried chicken
- Ayam penyet – Indonesia traditional fried chicken
- Ayam pop – Indonesian chicken dish
- Barberton chicken – Serbian-American fried chicken dish
- Backhendl – Austrian fried chicken dish
- Buffalo wing – American dish of spicy chicken wings
- Cashew chicken, Springfield-style – Chinese-American dish (regular cashew chicken is stir-fried)
- Chicken 65 – South Indian chicken dish
- Chicken fingers – U.S. dish of breaded and fried chicken meat
- Chicken lollipop – Indian fried chicken appetizer
- Chicken nugget – Small pieces of deboned, breaded, and battered chicken meat – sometimes deep fried
- Chicken with chilies – Sichuan cuisine of fried chicken and spicy ingredients
- Chimaek – Korean fried chicken served with beer
- Coxinha – Popular food in Brazil
- Crispy fried chicken – Chinese dish of fried chicken
- Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried
- General Tso's chicken – Deep-fried chicken dish
- Karaage – Japanese cooking technique
- Orange chicken – Chinese chicken dish of U.S. origin
- Parmo – English take-away dish
- Popcorn chicken – Chicken dish originated from Kentucky Fried Chicken
- Sesame chicken – Chicken dish
- Spice bag – Fast food dish created in Ireland
- Tongdak – Korean term for fried whole chicken
- Yangnyeom chicken – Sauced Korean fried chicken variety
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Buffalo wings at a restaurant -
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Convenience foods and candy
- Deep-fried Mars bar – Novelty Scottish confectionery
- Deep Fried Oreo – Deep fried chocolate sandwich cookie
- Deep-fried Twinkie – American snack cake
Dairy products
- Fried milk – Deep-fried Cantonese dessert (also crema fritta)[3]
- Deep-fried butter – Snack food made of butter
- Fried cheese – Cheese dish fried in oil
- Fried cheese curds – Unaged curdled milk product
- Fried ice cream – Coated, deep-fried dessert
- Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain
Fish and seafood
- Calamari – Squid used for culinary purposes
- Camaron rebosado – Philippine shrimp dish
- Clam cake – Seafood dish
- Coconut shrimp – Shrimp dish
- Crab puff – Ball of crab meat deep-fried in batter
- Crab rangoon – American Chinese dumpling appetizers
- Fish and chips – Hot dish of fried fish and fried potato
- Fishcake – Minced or ground seafood mixed with a starchy ingredient and fried
- Fish finger – Dish consisting of breaded and fried fish
- Fried clams – New England seafood dish
- Fried prawn – Type of food
- Gulha – Tuna and coconut dumplings
- Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod
- Pescado frito – Fried fish dish
- Prawn cracker – Indonesian prawn-flavoured crackers made of tapioca flour
- Seafood basket
- Topote – Local dish of Veracruz, Mexico
- Tempura – Japanese dish of battered, deep-fried fish or vegetables
- Yin Yang fish – Taiwanese fish dish
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Deep fried calamari -
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A seafood basket at a restaurant -
Deep fried swordfish collar
Fruits and vegetables
- Apple chips – Food
- Banana chip – Chip made of banana
- Banana cue – Banana dish from Philippines
- Bawang goreng – Indonesian crispy fried shallot
- Beguni – Bengal region brinjal dish
- Bugak – Deep-fried Korean vegetable snack
- Carrot chips – Snack made of carrots
- Cassava-based dishes – Foods prepared with cassava
- Chifle – Fried plantain chip dish
- Chile relleno – Stuffed chili pepper dish in Mexican cuisine – sometimes deep fried
- Corn chips – Snack food made from cornmeal
- Corn fritter – Fried cakes of maize dough
- Corn tortilla dishes
- Flauta – Mexican dish
- Crispy taco – Mexican-American dish
- Tortilla chip – Snack food made from corn tortillas
- Tostada (tortilla) – Flat or bowl-shaped tortilla that is deep-fried or toasted — sometimes deep fried
- Crisp-fried onions
- Blooming onion – Culinary dish
- Onion ring – Deep-fried battered onion slices
- Deep-fried avocado – Dish made with avocado
- Fried pickle – Snack food made by deep-frying sliced battered dill pickles
- Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisine
- Jalapeño popper – Breaded, fried, stuffed jalapeño pepper
- Kelewele – Cooked dish made from plantains
- Okra – Species of edible plant
- Olive all'ascolana – Italian appetizer
- Peixinhos da horta – Portuguese fried vegetable-based dish
- Peperoni cruschi – Variety of dry pepper typical of Lucanian cuisine
- Tostones – Fried plantain found in Latin American and Caribbean cuisine
- Vegetable chips – Thin bite-sized snack food made from vegetables
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Banana chips being prepared by deep frying -
A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried. -
![Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.[4]](/wikipedia/commons/thumb/e/e8/Gobi_manchurian.jpg/289px-Gobi_manchurian.jpg)
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Onion rings are a form of hors d'oeuvre or side dish that generally consist of a cross-sectional, deep fried ring of onion. -
Fried pickles with sauce -
Peperoni cruschi are a type of dried peppers typical of the Italian Basilicata region. They are generally deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips.
Potato
- Curly fries – Variation of french fries
- French fries – Deep-fried strips of potato
- Fried sweet potato – Variation of French fries
- German fries – Thinly sliced raw or cooked potatoes fried in fat
- Hash browns – Potato dish commonly eaten for breakfast in the United States
- Home fries – Potato dish
- Pommes dauphine – Potato dish
- Pommes soufflées – Fried potato dish
- Potato chip – Deep-fried or baked thin slice of potato
- Potato pancake – Shallow-fried pancakes of grated or ground potato
- Boxty – Traditional Irish potato pancake
- Savoury pattie – Deep fried mashed potato
- Tater Tots – Deep-fried grated potato cylinders
- Triple Cooked Chips – Type of deep-fried potato
- Waffle fries – Deep-fried strips of potato
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French fries being deep fried -
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Triple Cooked Chips fried in duck fat served at a restaurant
Pork
- Chicharrón – Pork dish of Spanish origin[1]
- Chicken fried bacon – American fried bacon dish
- Crispy pata – Filipino dish
- King Rib
- Oreilles de crisse – Quebec dish (food)
- Taro dumpling – Chinese cuisine
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Deep fried pork intestines -
Si khrong mu thot are Thai deep fried pork ribs.
Tofu
- Aburaage – Deep-fried tofu slices
- Agedashi dōfu
- Fried tofu – Southeast Asian fried tofu dish
- Stinky tofu – Chinese fermented tofu with a strong odor - sometimes deep fried
- Tahu goreng
- Tahu sumedang
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Agedashi dōfu is tofu coated with potato starch and deep-fried. -
Other
By cuisine
Chinese cuisine
Cantonese
- Dace fish balls
- Deep-fried marinated pigeon
- Yau Zaa Gwai – Deep-fried pastry of Chinese origin (youtiao)
- Zaa Leung – Cantonese dish
Japanese cuisine
- Agemono (揚げ物) – Deep-fried dishes
- Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
- Nanbanzuke (南蛮漬け) – marinated fried fish
- Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
- Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
- Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
- Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
- Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
- Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth
- Tenkasu – Crunchy bits of deep fried flour-batter used in Japanese cuisine
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Skewers of kushikatsu with miso sauce -
Tempura being prepared -
Ebi tempura
Thai cuisine
See also
References
- ^ a b c "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018.
- ^ Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN 978-1-56676-736-1. Retrieved March 20, 2018.
- ^ Yang, Ya-Roo (July 9, 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 18 June 2020.
- ^ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.
- ^ "Deep Fried Burgers Are a Thing, According to the Bull Brothers".
External links
Wikibooks Cookbook has a recipe/module on
Media related to Deep-fried food at Wikimedia Commons
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This page was last edited on 28 May 2024, at 17:55