List of Moroccan dishes

Moroccan cuisine

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Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia
Pastries and desserts
Gazelle ankles Beghrir Briwat M'semen Chebakia Qrashel Harcha Sfenj Khringu
Other foods
Tfaya Sellou Ma'quda Pickled lemons Sekok Skefkef Harissa Taktouka Zaalouk
Extinct dishes
Asmas Senhaji
Beverages
Atay Orange juice Lben Zaazaa Raibi
Alcoholic beverages
Mahia Beer Wine Anzir
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Related cuisine
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This is a list of dishes in the Cuisine of Morocco. Entries in beige color indicate types of generic foods.

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Main dishes

Name Other names	Image	Type	Description
Baghrir		Entrée	A yeasted semolina pancake.^[1]
Briouat		Entrée	Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough)^[2]^[3]
Boulfaf skewers		Entrée	cubed lamb liver wrapped in lamb fat, grilled on skewers ^[1]
Bourekas Burek		Entrée
Couscous		Main course	Semolina, meat, and vegetables. Traditionally 7 vegetables^[1]
Ferakh Maamer		Entrée	A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron.^[4]^[3]
Harira		Entrée	Thick soup based on tomatoes (beans, lentils and other products can be added)
Bissara		Entrée	A soup prepared with dried, puréed broad beans as a primary ingredient
Kefta magawara		Main course	Kefta tajine served with tomato, eggs^[1]
Kemia			An array of small dishes^[3]
Khlea khli^[1] or Kleehe^[5]		Breakfast	Preserved dried meat^[6]
Khobz		bread	bread
Lentil soup		soup	Soup made with lentil
Merguez			A spicy lamb sausage^[1]
Ma'quda			potato fritter
Méchoui		Main course	Roasted lamb
Milina		Entrée	Chicken/Eggs
Moroccan cigars		Appetizer	Ground beef wrapped in dough
Mrouzia		Main course	A sweet dish of lamb with raisins, almonds and honey
Djaj mqalli		Entrée	Chicken cooked with preserved lemon
Pastilla		Entrée	Chicken/Almonds/Seafood
Rfisa			A dish made with shredded pieces of pancake and chicken (djej beldi)
Sardine		Entrée	Sardines with preserved lemon
Tajine		Main course	Meat, vegetables
Tangia		Main course	Meat, vegetables (a typical dish of Marrakech)
Rfissa	[]	Main course	Meat, lentil (Rfissa is a traditional Moroccan dish that's usually made for women who gave birth. It's made of Filo pastry, soaked in a broth of meat, and lentils])

Salads

Name	Type	Description
Bakoula	Salad	Salad of cooked greens such as mallow leaves, or spinach, and parsley, cilantro, lemon, olives.
Moroccan salad	Salad
Moroccan spreads	Salad	"Cooked salads."^[7]
Taktouka	Salad	Grilled tomato and green pepper salad^[8]
Lhzina	Salad	Oranges/Paprika/Black olives
Zaalouk	Salad	Cooked mixture of eggplant and tomatoes^[7]

Condiments and sauces

Name	Image	Description
Charmoula		A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron.
Pickled lemons		Pickled lemons
Marinated Olives	Marinated olives	Olives marinated in : olive oil, paprika, lemon, salt, pepper, harissa, cumin and other spices and herbs ^[9]

Desserts

Name	Type	Description
Briouat bil luz	Dessert	Pastry stuffed with almond paste^[3]
Faqqas	Dessert	A type of macaroon made with semolina flour.^[1]
Ghoriba (Ghriyyaba)	Dessert	Biscuits flavored with aniseed and sesame seeds, or almonds and raisins.^[1]
Keneffa	Dessert	A variety of bastila dessert^[1]
Gazelle ankles / ka'ab ghzal	Dessert	Almond Paste/Sugar^[1]
Limun bel-Qerfa o khayezzou mahekouk(carrotte)	Dessert	Oranges/Cinnamon
Ma'amoul	Dessert	Small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings).
Jowhara / Pastilla with milk	Dessert	Pastilla/Milk/Almonds/Vanilla
Rozz bel Hleeb (Rice pudding)	Dessert	Milk/Rice/Orange Blossom Water
Chebakia Shabbakiya^[1]	Dessert	Fried dough "rose" dipped in honey and sesame seeds
Seffa Sfaa^[3]		Sweet couscous made with cinnamon, sugar, and sometimes studded with prunes, raisins and almonds.^[1] It is served with cream.^[3]
Sellou	Dessert	Roasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredients^[1]
Sfenj	Dessert	A doughnut sprinkled with sugar or soaked in honey.
Qrashel	Dessert	traditional sweet sesame rolls, made with anise and fennel and sprinkled with sesame, made in Morocco at least since the 16th century.
Meskouta	Dessert	A small cake made with orange, lemon, or vanilla

Drinks

Name	Image	Type	Description
'Asseer Rumman			Pomegranate/Orange Blossom Water
'Asseer Limun			Orange juice
Diks			Moroccan 'nus-nus' or 'half-half'
Beet Juice			Beets/Orange Blossom Water
Grape juice			White grapes
Maghrebi mint tea			Green tea with mint and copious sugar

References

^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m Catherine Hanger (2000). Morocco: World Food. Lonely Planet. p. 98. ISBN 1-86450-024-7.
^ "Moroccan Chicken Briouats - Like Eating a Bite-Sized Bastilla!".
^ ^a ^b ^c ^d ^e ^f Anthony Ham; Paula Hardy; Alison Bing; Lonely Planet Publications (2007). Morocco. Lonely Planet. p. 74. ISBN 978-1-74059-974-0.
^ "Dishes from Morocco". Archived from the original on Nov 23, 2012. Retrieved Mar 27, 2021.
^ Kitty Morse; Danielle Mamane; Owen Morse (2001). The Scent of Orange Blossoms: Sephardic Cuisine from Morocco. Ten Speed Press. p. 98. ISBN 1-58008-269-6.
^ Khlea Archived 2008-11-20 at the Wayback Machine Saveur.com
^ ^a ^b Zeldes, Leah A. (Nov 11, 2009). "Eat this! Zaalouk, a cooked salad from Morocco". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved Nov 12, 2009.
^ "Taktouka - A Zesty Moroccan Dip of Tomatoes and Roasted Peppers".
^ "Moroccan Marinated Olives". Moroccan Zest. 2018-09-21. Retrieved 2018-10-06.

External links

Media related to Cuisine of Morocco at Wikimedia Commons

v t e Moroccan cuisine
Dishes (list)	Ahriche Bestila Dchicha Kesksou Dafina [fr] Djaja taret [fr] Khlea Mechoui Tajine Fish tajine Lamb tajine Prunes tajine Qamama [fr] Seffa Shakshouka Skhina Ourkimen [fr] Tagra [fr] Tahlia [fr]
Brochettes	Boulfaf Kabab
Ingredients	Chermoula Matbucha Msiyar Saffron Nutmeg Coriander Dates Figs Almonds
Soups	Harira Bessara Tadeffi [fr]
Breads	Beghrir Flatbread Msemen Harcha Mekhmar/Betbout Medfouna Merdouma [fr] Qrashel
Desserts & pastries	Bechkito [fr] Bejmat [fr] Bourekas Chebakia Briouat Kaab Ghzal Makroudh Mesfouf Sfenj
Beverages	Moroccan mint tea Beer Coffee Leben Mahia Rayb Wine Tasabounte [fr]
Related cuisines	Algerian cuisine Tunisian cuisine Libyan cuisine Andalusian cuisine Arab cuisine Berber cuisine Sephardic cuisine

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
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Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups and stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

This page was last edited on 14 May 2024, at 12:53

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