List of savoury puddings

This is a list of notable savoury puddings, defined as a savoury dish consisting of various ingredients baked, steamed, or boiled into a solid mass.

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Puddings

Name	Origin	Description
Black pudding	United Kingdom	A classic addition to the full breakfast, this is a sausage made from pig blood.
Blodpalt	Sweden	A use-up pudding made from meat waste and flour.
Chireta	Spain	A Spanish version of haggis.
Dock pudding	United Kingdom	Its main ingredients are the leaves of bistort (sometimes called "gentle dock" or "Passion dock," though it is not a member of the Rumex genus), together with oatmeal, nettles, onion, and seasoning to taste. Traditionally the pudding is fried in a frying pan along with bacon.
Drisheen	Ireland	Similar to black pudding.
Flummadiddle	United States, originally United Kingdom	A baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves
Goetta	United States	Ground pork and oats boiled together with onions and seasonings, congealed into a loaf, sliced and fried as a breakfast item or sandwich filling.
Groaty pudding	United Kingdom	Made with soaked groats.
Haggis	Scotland	A sausage-like pudding made from a sheep's stomach filled with lamb pieces and oats
Hasty pudding	United States	Made from corn and pork fat
Kačamak	Southern Europe	The dish is made of cornmeal. Potato, feta cheese or kaymak are sometimes added. Similar to the Italian polenta and Romanian mămăligă, it is prepared by boiling the mixture until it is thick or runny, depending on taste, and then mashing while the pot is still on the fire.
Moin moin	Nigeria	It is a steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh black pepper. It is a protein-rich food that is a staple in Nigeria.
Pease pudding		Porridge made by boiling legumes
Pudding Corn	United States	Made with corn and sometimes vegetables in small amounts.
Rag Pudding	United Kingdom	A steamed pudding, filled with mince and onions.
Red pudding	Scotland	A battered sausage served in fish and chip shops. It is similar to the saveloy.
Scrapple	United States	A breakfast pudding made from pork and bread scraps, often with mushrooms or onion.
Spoonbread	United States	A savoury soufflé-like dish based on cornmeal rather than wheat flour, served as a side dish.
Steak and kidney pudding		Meat and gravy, in a suet pastry crust.
Tavuk göğsü	Turkey	Made with chicken and milk.
Tiết canh	Vietnam	A traditional dish of blood and cooked meat.
White pudding	United Kingdom	Served with or as a substitute for black pudding, this is another common full breakfast addition, as shown in the picture.
Yorkshire pudding	United Kingdom	The British equivalent of a popover, this is made with roast drippings. It is a quintessential addition to the Sunday roast in some regions.

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Pakistani Palestinian Singaporean Thai Tibetan Turkish Uzbek Vietnamese Peranakan
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sami Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./Other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese Filipino French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese Pakistani
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Vietnamese noodles Puddings (savoury) Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Eggs Benedict Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes Skewered foods
Soups and Stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Cookie sandwiches Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Beverages Cereals Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Delicacies Hangover foods Hors d'oeuvre Tapas Made from maple Military Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

This page was last edited on 24 January 2024, at 14:04

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Puddings

See also