Nuegados is a traditional plate from many different countries in Latin America and many different villages in La Mancha as Valdepeñas, Membrilla y La Solana (Spain). Nuégados are "nothing more than fried dumplings coated with a sweet sugar cane sauce" [1] or honey in La Mancha. To prepare nuégados, one deep fries a dough made of corn flour, baking powder, butter, salt, and water in oil. A cinnamon sugar syrup is then poured on top of the dumplings. They are often eaten with coffee.[2]
See also
References
- ^ "Nuegados de Yuca". Stopandcompare.net. December 12, 2014. Retrieved 2016-06-23.
- ^ "Nuegados (English)". Salvadorian Recipes. Retrieved 2017-05-03.
 | This Salvadoran cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 7 January 2024, at 14:39