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List of American foods

From Wikipedia, the free encyclopedia

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Part of a series on
American cuisine
Regional cuisines
Northeastern
Midwestern
Mid-Atlantic
Southern (list)
Western
Southwestern
Other
History
Ingredients and foods
Styles
Ethnic and cultural
Holidays and festivals

This is a list of Indian foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations. There is a rich diversity in food preparation throughout the United States.

This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there. The list is representative only. For more foods in a given category, see the main article for that category.

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Transcription

American foods

Breads and Baked Goods

Main article: List of American breads

Cheese and Dairy

Main article: List of American cheeses
Gouda and Swiss are common cheeses in America.

Breakfast

Vegetables and Salads

Mains

Soups and Stews

Desserts

Main article: List of American desserts

Rice dishes

Gumbo is a dish that originated in southern Louisiana during the 18th century.

Sandwiches

Main article: List of American sandwiches

Sausages

Hot dogs with various toppings

Snacks and Side Dishes

Condiments

Miscellaneous

Slumgulian (brown stew made by miners during the gold rush)

Gallery

Detroit style coney dog

General items

A Thanksgiving dinner

This includes general areas of food interest relating to the United States.

See also

References

External links

This page was last edited on 2 June 2024, at 00:38
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