This is a list of broccoli dishes and foods, which use broccoli either as a primary ingredient or a main ingredient. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Broccoli dishes
- Beef and broccoli - American Chinese dish.[1]
- Broccoli-cheddar soup[2] - with or without ham
- Broccoli muffins
- Broccoli quiche
- Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads.
- Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side to meat dishes, particularly fish.
- Stir-fry vegetables - originally a Chinese dish, similar to sautéing.
- Broccoli dishes
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Broccoli cheese soup
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Broccoli cheese chowder
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Steamed broccoli
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Noodle stir-fry with chicken, shrimp, and broccoli
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Salad with broccoli
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Broccoli Tree Muffins
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Broccoli beef on a rice bed
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Broccoli gratine with three kinds of cheeses
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Broccoli Quiche
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Herb-grilled salmon with side of asparagus and broccoli
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Broccoli soup
See also
References
- ^ "This Is Our Favorite Homemade Version Of Beef & Broccoli". Delish. 2022-01-26. Retrieved 2023-10-17.
- ^ Sunshine, Averie. "The Best Broccoli Cheese Soup (Better-Than-Panera Copycat)". averiecooks.com. Retrieved 17 October 2023.
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This page was last edited on 17 October 2023, at 13:22