List of bread dishes

This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

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Bread dishes

Acquasale – Southern Italian dish
Bagel and cream cheese – Common food pairing in American cuisine
Bibingka – Filipino baked rice cake
Biscuits and gravy – Breakfast dish in the United States
Biskotso – Twice-baked bread in the Philippines
Bread and butter pudding – Traditional sweet British pudding
Bread bowl
Bread dumpling – Food that consists of small pieces of dough
Bread pudding – Pudding made with stale bread
Bread sauce – Sauce made with milk and bread crumbs
Bruschetta – Italian appetizer
Bunny chow – South African dish consisting of a hollowed-out loaf of white bread filled with curry
Croquette – Small breaded, deep-fried food
Crouton – Rebaked bread
Egg in the basket – Egg fried in a hole in a slice of bread
Fairy bread – Bread topped with nonpareils
Fit-fit – Ethiopian-Eritrean food
Flummadiddle – Bread pudding from New England
Fondue – Swiss melted cheese dish
French toast – Dish of fried bread, eggs, and milk
Fritter – Fried pastry usually consisting of a portion of batter with a filling
Hushpuppy – Deep-fried savory food made from cornmeal batter
Khachapuri – Georgian cheese-filled bread
Kirschenmichel – German dessert
Kubdari
Migas – Spanish and Portuguese dish
Panada – Variety of bread soup
Pigs in a blanket – Sausage wrapped in pastry
Pizza bagel – Bagel with pizza toppings
Popara – Sweet dish made with old bread
Potato filling
Sandwich – Food made with bread and other ingredients
Sandwich loaf – North American dish of a sandwich made of a horizontally sliced loaf of bread
Sausage bread – American savory dish
Sausage bun – Sausage wrapped in pastry
Sausage roll – Savoury pastry snack
Skordalia – Thick garlic sauce in Greek cuisine
Smörgåstårta – Savory cake of Swedish origin found in Eastern Europe
Sooji toast – Indian snack food
Sop – Piece of bread or toast that is drenched in liquid and then eaten.
Spoonbread – Cornmeal pudding from the Southern United States
Stuffing – Edible mixture filling a food's cavity
Tarte flambée – Savory tart from Alsace and Germany
Toast sandwich – Sandwich with toast filling
Torrija – Dish of fried bread, eggs, and milk
Welsh rarebit – British dish of cheese sauce on toast

Bread salads

Bread soups

Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth.

Acquacotta – Italian soup with stale bread as a primary ingredient
Açorda – Portuguese bread soup
Garbure – Stew in French cuisine
Salmorejo – Cold soup made with tomatoes and bread
Paomo – Chinese traditional dish from Xi'an
Wodzionka – Silesian and Central Poland bread soup
Tharid, an Arab bread soup that spread to multiple other cuisines
Tyurya – Russian cold bread soup
Zuppa pavese – Italian soup
Zuppa Toscana

Jeon

Jeon refers to many pancake-like dishes in Korean cuisine.

Bindaetteok – Korean fried mung bean pancake
Gamjajeon – Korean potato dish
Hwajeon – Korean pan-fried rice cake
Kimchijeon – Kimchi pancake
Meat jun – Hawaii-adapted Korean pan-fried beef dish
Memiljeon – Korean buckwheat pancake
Pajeon – Korean pan-fried scallion dish

Pancakes

Paratha

Paratha is a flatbread that originated in the north of the Indian subcontinent.

Aloo paratha – Bread dish from South Asia
Chili parotha – South Asian flatbread
Gobhi paratha – Cauliflower Flatbread

Sandwiches

Tableware

Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of bread used as a plate, upon which the food could be placed before being eaten^[1]

Toast

Tortilla dishes

References

^ Meads, Chris (2001). Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47. ISBN 0-7190-5567-9.

v t e Bread
Types	Brown bread Bun Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups and stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

This page was last edited on 20 May 2024, at 17:21

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