Msemmen (Arabic: مسمن msamman, musamman) or rghaif (رغايف), is a traditional flatbread originally from the Maghreb, commonly found in Algeria,[1] Morocco,[2] and Tunisia.[3] It is folded into square pancakes with multiple internal layers and cooked on a griddle,[4][5] usually served with honey or a cup of aromatic morning mint tea or coffee. M'semmen can also be stuffed with meat (khlea) or onion and tomatoes. The small msemmen pancakes are of Berber origin.
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Msemmen Moroccan Sweetness
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وداعا للكسل بعد معرفة هده الطريقة حضري مسمن في رمشة بدون مجهود في وقت قياسي بدون خميرة كيميائيه
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مطبخ ام وليد / مسمن ملحم و مورق و خفيف ريشة سهل التحضير .
Transcription
Varieties and similar foods
There is a variety that is made from pulling the dough into strands and forming a disk that is also called Mlewi in Tunisia and Morocco.
See also
References
- ^ rédaction, La (2014-06-26). "En Algérie, chaque région a sa cuisine: quelle est votre préférée?". Algerie Focus (in French). Archived from the original on 2020-10-20. Retrieved 2020-05-06.
- ^ "Msemen (Moroccan Flatbreads) Recipe". NYT Cooking. Retrieved 2022-02-14.
- ^ "World breakfasts. Morocco: msemen, baghrir, mint Libya tea". www.gamberorosso.it. Archived from the original on 2020-08-05. Retrieved 2020-05-06.
- ^ Clark, Samuel; Samantha Clark (2003). The Moro Cookbook. Ebury Press, 2003. ISBN 009188084X.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ Jaouhari, Alain (2005). Marruecos: La cocina de mi madre. Intermón Oxfam Editorial, 2005. ISBN 8484523535.
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This page was last edited on 19 May 2024, at 21:57