Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.
Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.[1][2]
It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.[3]
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Ramazan Pidesi Tarifi - Fladenbrot Rezept
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RAMAZAN PİDESİ YAPILIŞI GÖSTERİMİ TARİFİ USTASIN'DAN KAÇIRMAYIN
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Ramazan Pidesi Tarifi / Hayalimdeki Yemekler
Transcription
See also
- Matnakash from Armenia
- Naan
- Pita
- Barbari bread from Iran
- Tonis Puri
- Lagana
References
- ^ Ergil, Leyla Yvonne (2020-08-03). "A definitive guide to bread and all its variations in Turkey". Daily Sabah. Retrieved 2024-04-08.
- ^ Coburn, Crysta (2023-03-18). "Foods To Eat During Ramadan". Mashed. Retrieved 2024-04-08.
- ^ Osterlund, Paul Benjamin (2020-05-12). "Yearly Bread: Ramadan Pide in the Time of Coronavirus". Culinary Backstreets. Retrieved 2024-04-08.
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This page was last edited on 8 April 2024, at 01:24